856 Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
https://www.cell.com/current-biology/fulltext/S0960-9822(24)00079-4
855 Chemical and genetic basis of orange flavor
https://www.science.org/doi/10.1126/sciadv.adk2051
854 Enhancing rice panicle branching and grain yield through tissue-specific brassinosteroid inhibition
https://www.science.org/doi/10.1126/science.adk8838
853 Olfaction in the Anthropocene: NO3 negatively affects floral scent and nocturnal pollination
https://www.science.org/doi/10.1126/science.adi0858
852 Plants distinguish different photoperiods to independently control seasonal flowering and growth
https://www.science.org/doi/10.1126/science.adg9196
851 Root-specific photoreception directs early root development by HY5-regulated ROS balance
https://www.pnas.org/doi/10.1073/pnas.2313092121
850 Volatile communication in plants relies on a KAI2-mediated signaling pathway
https://www.science.org/doi/10.1126/science.adl4685
849 Biosynthesis of the allelopathic alkaloid gramine in barley by a cryptic oxidative rearrangement
https://www.science.org/doi/10.1126/science.adk6112
848 Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp.
https://www.science.org/doi/10.1126/science.adl2953
847 A dynamic ubiquitination balance of cell proliferation and endoreduplication regulators determines plant organ size
https://www.science.org/doi/10.1126/sciadv.adj2570
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