132  Silica fertilization improved wheat performance and increased phosphorus concentrations during drought at the field scale.

131  Integrated farming with intercropping increases food production while reducing environmental footprint.

130  Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China.

129  Synergistic dispersal of plant pathogen spores by jumping-droplet condensation and wind.

128  Copy number variation of TdDof controls solid-stemmed architecture in wheat.

127  Crop rotation mitigates impacts of corn rootworm resistance to transgenic Bt corn.

126  Qualitative crop condition survey reveals spatiotemporal production patterns and allows early yield prediction.

125  Multi-omics analysis on an agroecosystem reveals the significant role of organic nitrogen to increase agricultural crop yield.

124  Rainfall anomalies are a significant driver of cropland expansion.

123  Enhanced sustainable green revolution yield via nitrogen-responsive chromatin modulation in rice.

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