427 Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-022-02256-w
426 Caloric restriction in humans reveals immunometabolic regulators of health span.
https://www.science.org/doi/10.1126/science.abg7292
425 Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response.
https://www.science.org/doi/10.1126/science.aaz7015
424 Short-term high-fat feeding exacerbates degeneration in retinitis pigmentosa by promoting retinal oxidative stress and inflammation.
https://www.pnas.org/content/118/43/e2100566118
423 Chronic social isolation signals starvation and reduces sleep in Drosophila.
https://www.nature.com/articles/s41586-021-03837-0
422 Shifts towards healthy diets in the US can reduce environmental impacts but would be unaffordable for poorer minorities.
https://www.nature.com/articles/s43016-021-00350-5
421 Clock proteins and training modify exercise capacity in a daytime-dependent manner.
https://www.pnas.org/content/118/35/e2101115118
420 High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis.
https://advances.sciencemag.org/content/7/35/eabg5791
419 Dietary fructose improves intestinal cell survival and nutrient absorption.
https://www.nature.com/articles/s41586-021-03827-2
418 A high-fat diet enhances microbiota-mediated conversion of dietary choline into a precursor of atherosclerosis-promoting trimethylamine N-oxide.
https://science.sciencemag.org/content/373/6556/813
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