481 Associations between preservative food additives and type 2 diabetes incidence in the NutriNet-Santé prospective cohort
https://www.nature.com/articles/s41467-025-67360-w
480 Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort
https://www.bmj.com/content/392/bmj-2025-084917
479 Cannabis produces acute hyperphagia in humans and rodents via increased reward valuation for, and motivation to, acquire food
https://www.pnas.org/doi/10.1073/pnas.2518863122
478 Dietary cysteine enhances intestinal stemness via CD8+ T cell-derived IL-22
https://www.nature.com/articles/s41586-025-09589-5
477 Dietary fat disrupts a commensal-host lipid network that promotes metabolic health
https://www.sciencedirect.com/science/article/pii/S1550413125004413?via%3Dihub
476 Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial
https://www.nature.com/articles/s41591-025-03842-0
475 9,000-year-old barley consumption in the foothills of central Asia
https://www.pnas.org/doi/10.1073/pnas.2424093122
474 Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countries
https://www.sciencedirect.com/science/article/pii/S2666776224003776?via%3Dihub
473 Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice
https://www.science.org/doi/10.1126/science.adp0240
472 Early life high fructose impairs microglial phagocytosis and neurodevelopment
https://www.nature.com/articles/s41586-025-09098-5
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