Agriculture

Articles:

138  A transcriptional regulator that boosts grain yields and shortens the growth duration of rice.
https://www.science.org/doi/10.1126/science.abi8455

137  Flint glass bottles cause white wine aroma identity degradation.
https://www.pnas.org/doi/10.1073/pnas.2121940119

136  Comparison of the Aroma Composition and Sensory Properties of Dark Chocolates Made with Moist Incubated and Fermented Cocoa Beans.
https://pubmed.ncbi.nlm.nih.gov/35316045/

135  An integrated solar-driven system produces electricity with fresh water and crops in arid regions.
https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(22)00048-0

134  Monocotyledonous plants graft at the embryonic root–shoot interface.
https://www.nature.com/articles/s41586-021-04247-y

133  Climate and agronomy, not genetics, underpin recent maize yield gains in favorable environments.
https://www.pnas.org/content/119/4/e2113629119

132  Silica fertilization improved wheat performance and increased phosphorus concentrations during drought at the field scale.
https://www.nature.com/articles/s41598-021-00464-7

131  Integrated farming with intercropping increases food production while reducing environmental footprint.
https://www.pnas.org/content/118/38/e2106382118

130  Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China.
https://www.nature.com/articles/s43016-021-00337-2

129  Synergistic dispersal of plant pathogen spores by jumping-droplet condensation and wind.
https://www.pnas.org/content/118/34/e2106938118

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