Nutrition & Metabolism


417  Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice.

416  Severe caloric restriction in humans leads to reversible changes in the gut microbiota that promote weight loss and the expansion of an enteric pathogen in mice.

415  Obesity accelerates hair thinning by stem cell-centric converging mechanisms.

414  The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.

413  Hunger enhances food-odour attraction through a neuropeptide Y spotlight.

412  Processed foods drive intestinal barrier permeability and microvascular diseases.

411  Mature adipocytes that accumulate during obesity inhibit host defense against infection by feedback suppression of dermal adipocyte progenitors.

410  Mechanisms by which adiponectin reverses high fat diet-induced insulin resistance in mice.

409  Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome.

408  A MicroRNA Linking Human Positive Selection and Metabolic Disorders.

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