Nutrition & Metabolism

Articles:

417  Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice.
https://www.sciencedirect.com/science/article/abs/pii/S1550413121002813?via%3Dihub

416  Severe caloric restriction in humans leads to reversible changes in the gut microbiota that promote weight loss and the expansion of an enteric pathogen in mice.
https://www.nature.com/articles/s41586-021-03663-4

415  Obesity accelerates hair thinning by stem cell-centric converging mechanisms.
https://www.nature.com/articles/s41586-021-03624-x

414  The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.
https://www.nature.com/articles/s41586-021-03559-3

413  Hunger enhances food-odour attraction through a neuropeptide Y spotlight.
https://www.nature.com/articles/s41586-021-03299-4

412  Processed foods drive intestinal barrier permeability and microvascular diseases.
https://advances.sciencemag.org/content/7/14/eabe4841

411  Mature adipocytes that accumulate during obesity inhibit host defense against infection by feedback suppression of dermal adipocyte progenitors.
https://stm.sciencemag.org/content/13/577/eabb5280

410  Mechanisms by which adiponectin reverses high fat diet-induced insulin resistance in mice.
https://www.pnas.org/content/117/51/32584

409  Glycine-based treatment ameliorates NAFLD by modulating fatty acid oxidation, glutathione synthesis, and the gut microbiome.
https://stm.sciencemag.org/content/12/572/eaaz2841

408  A MicroRNA Linking Human Positive Selection and Metabolic Disorders.
https://www.cell.com/cell/fulltext/S0092-8674(20)31158-2

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