136  Stat3 Activation Links a C/EBP to Myostatin Pathway to Stimulate Loss of Muscle Mass. 
                http://www.cell.com/cell-metabolism/abstract/S1550-4131(13)00329-X 
                 
               
                         135  Functional Aging in the Nervous System Contributes to Age-Dependent Motor Activity Decline in C. elegans. 
                http://www.cell.com/cell-metabolism/abstract/S1550-4131(13)00332-X 
                 
               
                         134  Sirt1 Extends Life Span and Delays Aging in Mice through the Regulation of Nk2 Homeobox 1 in the DMH and LH. 
                http://www.cell.com/cell-metabolism/abstract/S1550-4131(13)00333-1 
                 
               
                         133  Ecscr regulates insulin sensitivity and predisposition to obesity by modulating endothelial cell functions. 
                http://www.nature.com/ncomms/2013/130910/ncomms3389/full/ncomms3389.html 
                 
               
                         132  Endogenous fructose production and metabolism in the liver contributes to the development of metabolic syndrome.  
                http://www.nature.com/ncomms/2013/130910/ncomms3434/full/ncomms3434.html 
                 
               
                         131  Gut Bacteria From Thin Humans Can Slim Mice.  
                http://www.sciencemag.org/content/341/6150/1241214 
                 
               
                         130  Dietary intervention impact on gut microbial gene richness. 
                http://www.nature.com/nature/journal/v500/n7464/full/nature12480.html 
                 
               
                         129  Richness of human gut microbiome correlates with metabolic markers. 
                http://www.nature.com/nature/journal/v500/n7464/full/nature12506.html 
                 
               
                         128  Brazilian Savanna Fruits Contain Higher Bioactive Compounds Content and Higher Antioxidant Activity Relative to the Conventional Red Delicious Apple. 
                http://www.plosone.org/article/info:doi/10.1371/journal.pone.0072826 
                 
               
                         127  In mice, a high-fat diet functionally disrupts a gut lipid that controls the brain’s perception of the reward value of food. 
                http://www.sciencemag.org/content/341/6147/800.abstract 
                 
               
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