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Nutritional Science

Nutrition & Metabolism

Articles:

375  Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults.
https://www.ahajournals.org/doi/10.1161/JAHA.119.012865

374  T cell–mediated regulation of the microbiota protects against obesity.
https://science.sciencemag.org/content/365/6451/eaat9351

373  Lowering of ceramide improves diabetes.
https://science.sciencemag.org/content/365/6451/386?intcmp=trendmd-sci

372  YIPF6 controls sorting of FGF21 into COPII vesicles and promotes obesity.
https://www.pnas.org/content/116/30/15184

371  Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30248-7

370  Physiological and Molecular Dissection of Daily Variance in Exercise Capacity.
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30141-X

369  Time of Exercise Specifies the Impact on Muscle Metabolic Pathways and Systemic Energy Homeostasis.
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30183-4

368  Acceleration of β Cell Aging Determines Diabetes and Senolysis Improves Disease Outcomes.
https://www.cell.com/cell-metabolism/fulltext/S1550-4131(19)30246-3

367  Obesity remodels activity and transcriptional state of a lateral hypothalamic brake on feeding.
https://science.sciencemag.org/content/364/6447/1271?intcmp=trendmd-sci

366  Preventable Cancer Burden Associated with Poor Diet in the United States.
https://academic.oup.com/jncics/advance-article/doi/10.1093/jncics/pkz034/5492023?searchresult=1

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