1799 Salmonella produces sulfide to compete with Escherichia coli in the gut lumen
https://www.pnas.org/doi/10.1073/pnas.2504095122
1798 Quantifying the varying harvest of fermentation products from the human gut microbiota
https://www.cell.com/cell/fulltext/S0092-8674(25)00794-9
1797 Commensal yeast promotes Salmonella Typhimurium virulence
https://www.nature.com/articles/s41586-025-09415-y
1796 Specificities of chemosensory receptors in the human gut microbiota
https://www.pnas.org/doi/10.1073/pnas.2508950122
1795 Rising global temperatures reduce soil microbial diversity over the long term
https://www.pnas.org/doi/10.1073/pnas.2426200122
1794 The landscape of microbial associations in human cancer
https://www.science.org/doi/10.1126/scitranslmed.ads6166
1793 Elucidating the role of Campylobacter concisus–derived indole metabolites in gut inflammation and immune modulation
https://www.pnas.org/doi/10.1073/pnas.2514071122
1792 Identification of medication–microbiome interactions that affect gut infection
https://www.nature.com/articles/s41586-025-09273-8
1791 A defined microbial community reproduces attributes of fine flavour chocolate fermentation
https://www.nature.com/articles/s41564-025-02077-6
1790 Yeast adapts to diverse ecological niches driven by genomics and metabolic reprogramming
https://www.pnas.org/doi/10.1073/pnas.2502044122
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