1592 SARS-CoV-2 requires acidic pH to infect cells.
https://www.pnas.org/doi/10.1073/pnas.2209514119
1591 Isotope tracing into bacterial-specific protein sequences allows for a determination of nutrient preferences across gut microbes in vivo, and it reveals how diet alters microbiome composition.
https://www.cell.com/cell/fulltext/S0092-8674(22)00923-0
1590 Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance.
https://www.cell.com/cell/fulltext/S0092-8674(22)00919-9
1589 Gut microbiome dysbiosis is associated with increased mortality after solid organ transplantation.
https://www.science.org/doi/10.1126/scitranslmed.abn7566
1588 The molecular epidemiology of multiple zoonotic origins of SARS-CoV-2.
https://www.science.org/doi/10.1126/science.abp8337
1587 The Huanan Seafood Wholesale Market in Wuhan was the early epicenter of the COVID-19 pandemic.
https://www.science.org/doi/10.1126/science.abp8715
1586 Teixobactin kills bacteria by a two-pronged attack on the cell envelope.
https://www.nature.com/articles/s41586-022-05019-y
1585 SARS-CoV-2 impairs interferon production via NSP2-induced repression of mRNA translation.
https://www.pnas.org/doi/10.1073/pnas.2204539119
1584 Long wavelength–emissive Ru(II) metallacycle–based photosensitizer assisting in vivo bacterial diagnosis and antibacterial treatment.
https://www.pnas.org/doi/10.1073/pnas.2209904119
1583 Assessing suspension and infectivity times of virus-loaded aerosols involved in airborne transmission.
https://www.pnas.org/doi/10.1073/pnas.2204593119
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