131 Integrated farming with intercropping increases food production while reducing environmental footprint.
https://www.pnas.org/content/118/38/e2106382118
130 Promoting potato as staple food can reduce the carbon–land–water impacts of crops in China.
https://www.nature.com/articles/s43016-021-00337-2
129 Synergistic dispersal of plant pathogen spores by jumping-droplet condensation and wind.
https://www.pnas.org/content/118/34/e2106938118
128 Copy number variation of TdDof controls solid-stemmed architecture in wheat.
https://www.pnas.org/content/117/46/28708
127 Crop rotation mitigates impacts of corn rootworm resistance to transgenic Bt corn.
https://www.pnas.org/content/117/31/18385
126 Qualitative crop condition survey reveals spatiotemporal production patterns and allows early yield prediction.
https://www.pnas.org/content/117/31/18317
125 Multi-omics analysis on an agroecosystem reveals the significant role of organic nitrogen to increase agricultural crop yield.
https://www.pnas.org/content/117/25/14552
124 Rainfall anomalies are a significant driver of cropland expansion.
https://www.pnas.org/content/117/19/10225
123 Enhanced sustainable green revolution yield via nitrogen-responsive chromatin modulation in rice.
https://science.sciencemag.org/content/367/6478/eaaz2046
122 Global distribution of earthworm diversity.
https://science.sciencemag.org/content/366/6464/480
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